Replica food is often displayed through restaurant windows. It appears even better than real food. Artificial food creates a temptation within the passersby. Perfect look of the food is one of the major reasons behind the attraction. These are known as fake food. These food replicas are often labeled as Japanese Sampuru. It is a name that has arrived from the word ‘sample’. However, it is not possible to eat these samples. These items are especially created for the purpose of display. As a core material of the product, vinyl and plastics are used in most occasions.
Making a choice of food within a restaurant has become easy with food replicas. It offers the customer to look at the food before order. An idea about the ingredients of the dish can be acquired in the process. If the customer does not like certain items within the dish while looking at the sample then it can be excluded during cooking. Therefore, menu for lunch or dinner can be decided almost instantly. Replica food showcases the culinary culture of Japan prominently. Culinary aesthetics are presented to offer a real treat to the eyes beforehand.
During a culinary journey in Japan with food replicas, tourists can be mesmerized completely. Delight is certainly on the cards. The price of Sampuru is often seen as a shock. It costs 30 times more than real food. Master craftsmen make these items with their own hands. Therefore, each item is unique. In order to learn skill of making ramen with fake food, it is necessary to invest minimum a decade.
Creation of Sampuru
In a location called Gujo, a small businessman has made the replica food for the first time in 1920s. Since then, the popularity of art has been increasing. Lots of companies are delivering food replicas now. Rice omelets in its perfect format have been made for first time in the year 1932. Explosion of food replica is going on within Japan continuously. The companies of fake food have become tourist attraction. Presentation of the perfect omelet can be found still now.
Revolution in the field of food replica is seen in 1980s. Core material of the display food has been altered around this time. More use of PVC and plastic is seen for food replica instead of wax. Durability of replica food has been increased in the process.
Therefore, it is not surprising to observe a multi-billion yen industry behind it. In addition to Japan, the industry has been growing in Korea and China as well. However, superior quality prop can be obtained from Japan exclusively due to their craftsmanship.
Tourists are taking lot of interest in food models. Therefore, instant orders are placed in order to discover mystery around the artificial food. Problems related to choice of bad menu are eliminated in the process. From these items, it has become possible for the tourist to know quantity, shapes and ingredients of the menu. However, Japanese Sampuru is not popular exclusively in Japan. The entire world has been chanting praise for fake food.